Indian Style Quesadilla

This is a continuation of the previous Blog.
The left over spinach roties or pranthas are given a different taste and look with stuffing of low fat cheese and favourite vegetables.
(The word roties and pranthas mean the flat Indian bread)

Ingredients
2 cooked spinach roties or lightly oiled spinach pranthas
3-4 Tbs grated low fat swiss cheese or low fat mozzerala or both of mixed together
1 Tbs chopped cilantro
1 green chili seeded and finely chopped
2-3 baby red and orange peppers chopped
Pinch of salt and pepper to taste

Put one spinach flat bread on a heated grill pan or tava. Spread half of grated cheese on it,then spread the chopped, cilantro,green chili,baby red and orange peppers and top it with rest of the grated cheese. Cover it with 2nd spinach flat bread and press them together evenly with back of serving spoon. Cook them on low heat for a minute or two until cheese is melted,flip it over for even cooking on both sides.
Cut them into 4 triangles with a sharp knife and serve hot.