Secrets Of Good Cooking

1. Today i would like to write a few words on secrets of good cooking, especially when you are following a receipe and lot of people would do like i used to do " keep cooking and keep reading the receipe at the same time."
   I would suggest the following few tips........
   
   First read the entire receipe before begining to work.
   
   Then have all the ingredients ready,weather sliced,chopped,minced or measured.
   
   Always start with the item which requires the longest cooking time and adding those items toward the end which cook fast or require minimum cooking time.
   
   Also when lots of vegetables are required in one dish, they should be cut in similar size and shape so they give great appearance.
   
   Vegetables cut in smaller size need little less cooking time, so whenever you are in a hurry, cut veggies in smaller than usual to cook faster.