This is a traditional Indian green chuteny served with most of the appetizers. It can act as a condiment or dip with all kinds of meals to perk up their flavour also.
INGREDIENTS
1 cup packed cilantro leaves
1/2 cup packed soft mint leaves
1 Tbsp broken walnuts
1 Tbsp raw peanuts
1-2 green chilies, chopped
1 tsp sugar
3-4 Tbsp lemon or lime juice
Salt to taste
Freshly ground black pepper
Take a blender or food processor,add cilantro leaves, mint leaves, walnuts and peanuts,chopped green chilies, sugar, lemon or lime juice, salt and pepper and blend them to a fine paste.
Quantity of lemon or lime juice can be adjusted according to desired consistency and sour taste.Keep it ready in the jar, it can be used as a low calorie spread for sandwiches and tortilla rolls or a dollop over hot sizzling soups.
Monday, January 25, 2010
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